January 2009 Menu

Hoisin & Honey Pork Chops - 6 boneless pork loin chops marinated in a sauce of honey, ginger and green onion.

Mediterranean Flounder - Flaky filets of flounder are baked in a delicious parmesan sauce with Italian herbs and white wine.

Caribbean Pork Tenderloin with Peach & Cherry Glaze - A homemade Caribbean jerk spice rub is perfectly complemented by a peach and cherry glaze.

Lemon & Spice Broiled Salmon - are marinated in mild spices and lemon juice to make this salmon come to life in a short time. Served over a bed of wild rice.

Chili Cornbread Casserole - A delicious combination of ground beef, kidney beans and diced tomatoes with a touch of Southwest seasoning, topped with cheddar cheese and a crunchy cornbread crust.

Asian Infused Flank Steak - A delicious combination of soy, ginger and spices complement this lean and quick cooking steak.

Chicken & Black Bean Quesadillas - Flour tortillas filled with roast chicken, diced tomato, green chilies, black beans and cheddar jack cheese. Whether they are lightly sauteed or baked, your family will come back for seconds.

Herb Rubbed Turkey Roast with Cranberry Compote - This is a boneless turkey breast coated with herbs and roasted in the oven, then served with a cranberry orange compote and brown rice. Cannot be split packed.

Baked Tortellini - Tri colored cheese tortellini, spinach and tomatoes in a light creamy sauce of garlic, feta cheese and cream.

Shrimp Scampi - Succulent shrimp are sauteed in a delicious blend of olive oil and clarified butter with garlic, shallots and herbs, tossed with your choice of regular or whole wheat penne pasta for a complete one dish meal.

Penne Pasta with Sweet Italian Sausage and Pumpkin Sauce - This is a perfect fall dish your family will love. Sweet Italian sausage in a delicious creamy pumpkin and white wine sauce flavored with sage served over penne pasta.

White Chicken Chili - Diced chicken and great northern beans are seasoned with a perfect blend of spices for a hearty chili with just the right amount of heat. Cannot be split packed.

Honey Mustard Chicken Breast - Tender chicken breasts dredged in a mild dill and honey mustard sauce and crusted to a golden brown. Served with brown rice, this quick fix meal bakes to perfection in under 30 minutes!

Grab & Go Only

Salmon Cakes - These tasty cakes of flaked Atlantic salmon sauteed in olive oil for a delicious and healthy meal. Grab & Go Only.

Three Cheese Manicotti - If your family likes lasagna, they will love this cheesy shell pasta dish. Out of the oven, it is impressive to behold, but only you will know how easy it was to make. Grab & Go Only.

Veggie Lasagna - This meatless version of the original is layered with cheeses, mushrooms, tomatoes, onions, zucchini and fresh herbs. A cream sauce holds it all together beautifully! Grab & Go Only.

Meat Lasagna - This basic lasagna is layered with ricotta, parmesan and mozzarella cheeses. The noodles are smothered with a rich tomato sauce and Italian sausage. A sure hit! Grab & Go Only.

Chicken Pot Pie - Foodies classic, tender chunks of chicken in a creamy sauce with potatoes, carrots, corn and peas - all topped with a flaky homemade crust. Grab & Go Only.